Atagonomatsu Harukoi Junmai Ginjo
あたごのまつ はるこい 純米吟醸Atagonomatsu — Niizawa Jozoten, Miyagi
A vivid spring-pink nigori namazake, cloudy and unpasteurized.
Specifications
- Type
- Junmai Ginjo
- Rice
- Domestic rice
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 11%
- Sake meter value
- -55
- Acidity
- 3.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
Strawberry and peach aromas from the junmai ginjo style and fresh nigori nama point to high aroma. SMV -55 and the nigori texture give a sweet impression, while 11% alcohol and acidity of 3.3 keep the body light to medium.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Red yeast is very delicate and difficult to handle, so the brewers' experience and skill were needed to achieve a beautiful pink color. The sake has a refreshing, lively flavor that is sweet-tart and reminiscent of strawberries. No beni-koji (red koji) or ingredients derived from beni-koji are used in this sake. Namazake (unpasteurized sake): sake that has not undergone hiire (pasteurization, or heat treatment). It is characterized by the fresh flavor of freshly pressed sake. Namazake should be refrigerated and enjoyed within three months of the production month. [Awards] ・Oriental Sake Awards 2023, Sake Category, Silver Award [Taste] Fresh, rich, with a clean finish [Aroma] Strawberry, peach
Other sake from this brand 15
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