Atagonomatsu Junmai Ginjo Sasara Hiyaoroshi
あたごのまつ 純米吟醸 ささら 冷卸Atagonomatsu — Niizawa Jozoten, Miyagi
A refreshing hiyaoroshi with gentle notes of banana and melon, a pleasing tartness, and a clean finish.
Specifications
- Type
- Junmai Ginjo
- Rice
- Domestic rice
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
Banana and melon fruit aromas stand out, and the SMV of +4 with acidity of 1.6 gives a crisp, refreshing profile. Summer aging adds softness and a little body while keeping it light and aromatic, a kun-shu style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Well-rounded after a summer of moderate aging, this sake has gained softness and depth of flavor. It is popular locally. Hiyaoroshi (sake brewed in winter, aged through the summer, and released in autumn once its flavor has settled) [Awards] - Kura Master 2023, Gold Medal - U.S. National Sake Appraisal 2022, Gold Medal - Spain International Spirits Competition 2022, Silver Medal - Oriental Sake Awards 2022, Silver Medal [Taste] Somewhat fresh, somewhat light, with crispness [Aroma] Banana, melon [Recommended pairings] Fish and shellfish in general, and rich, fatty autumn fish
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