Chikumanishiki Shibotta Manma
千曲錦 搾ったまんまChikumanishiki — Chikumanishiki Shuzo, Nagano
Made with Nagano-grown rice and naturally filtered underground water from the Asama mountain range, this is a sake of only rice and water, carefully brewed by Shinshu's kurabito and toji.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The genshu nama junmai at 17% alcohol, plus the bottle-aged depth described in the text, points to a fuller, rice-driven body, while the fizzy freshness keeps it lively. Aroma stays restrained, and sweetness is modest with a clean, fresh character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
At first, the sake offers the lively, effervescent freshness characteristic of freshly pressed sake. As it is stored, it ages in the bottle and develops a deeper, mellower flavor. Two distinct tastes can be enjoyed, one for each stage.
Other sake from this brand 18
- Chikumanishiki Josen Honjozo千曲錦 上撰 本醸造
- Chikumanishiki Junmai Daiginjo Hiyaoroshi千曲錦 純米大吟醸 ひやおろし
- Chikumanishiki Josen Karakuchi Honjozo千曲錦 上撰 辛口 本醸造
- Chikumanishiki Ginjo Namachozo千曲錦 吟醸 生貯蔵酒
- Chikumanishiki Namachozo千曲錦 生貯蔵酒
- Chikumanishiki Kinmon千曲錦 金紋
- Chikumanishiki Dry Tokubetsu Junmai千曲錦 辛口 特別純米酒
- Chikumanishiki Kan Shikomi Junmai千曲錦 寒仕込 純米
- Chikumanishiki Daiginjo Sake no Sei千曲錦 大吟醸 酒の精
- Chikumanishiki Tanrei Karakuchi千曲錦 淡麗辛口
- Chikumanishiki Junmai Fujimura no Nigorizake千曲錦 純米 藤村のにごり酒
- Chikumanishiki Dry千曲錦 辛口
- Chikumanishiki Junmai Ginjo千曲錦 純米吟醸
- Chikumanishiki Honjozo Kuradashi Nama Genshu千曲錦 本醸造 蔵出し生原酒
- Chikumanishiki Dry Tokubetsu Junmai Kuradashi Nama Genshu千曲錦 辛口特別純米 蔵出し生原酒
- Chikumanishiki Junmai Daiginjo Genshu Zenryo Yamada Nishiki 50% Migaki (Hiire)千曲錦 純米大吟醸原酒 全量山田錦五十％磨（火入れ）
- Chikumanishiki Mizu Kiyoki Shinano no Ji千曲錦 水清きしなの路
- Chikumanishiki Dam Jukusei Dry Tokubetsu Junmai Genshu千曲錦 ダム熟成 辛口特別純米原酒