Gangi Junmai Muroka Nama Genshu No Ichi
雁木 純米無濾過生原酒 ノ壱Gangi — Yaoshin Shuzo, Yamaguchi
An open, full-bodied sake brimming with vitality
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description of well-developed, full flavor, together with junmai, 60% polishing, and 17% genshu nama muroka, points to restrained aroma and a full body. Sweetness is estimated as moderate-dry from the savory profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
5–15°C：◎ 25–35°C：◯ 35–45°C：◎ 45–55°C：△ ※ Keep refrigerated.
Other sake from this brand 22
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