Gangi Junmai Ginjo Muroka Nama Genshu No Ni
雁木 純米吟醸無濾過生原酒 ノ弐Gangi — Yaoshin Shuzo, Yamaguchi
Smooth on the palate, with a rich, lingering aroma that fills the mouth in a glossy, elegant sake
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo at 50% polish, with 17% genshu, muroka and nama character, and the description of a rich lingering aroma and smooth attack point to a fragrant, full-bodied profile. Sweetness reads as moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Recommended serving temperature 5–15°C: ◎ *Refrigeration required
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