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Gimban Junmai Daiginjo Chotokusen Kome no Shin

銀盤 純米大吟醸 超特撰 米の芯

Gimban — Ginban Shuzo, Toyama

Made with top-grade Hyogo-grown Yamada Nishiki, this junmai daiginjo offers a rich, mellow character and a full, lingering aroma.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 35% polished junmai daiginjo, with its fruity aged aroma and mellow, rich fragrance described in the text, points to high aroma and a rounded, fuller body. SMV +3 with low acidity of 1.2 gives a soft impression with a slight sweetness lean.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with spring water from the Kurobe area, which flows down from the Northern Alps, and aged through long-term low-temperature storage, this sake has a mature aroma reminiscent of fruit and a well-balanced, very enjoyable character.

Other sake from this brand 21