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Hakuro Junmai Ginjo Senbon Nishiki
白老 純米吟醸 千本錦Hakuro — Sawada Shuzo, Aichi
Specifications
- Type
- Junmai Ginjo
- Rice
- 千本錦（広島県産）
- Rice polishing ratio
- 55%
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo style at 55% polishing points to a fruity, aromatic profile. SMV +3 and low acidity of 1.4 suggest a soft, mildly sweet impression, while genshu strength at 16-17% adds some body, placing it near the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 14
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