Hoobiden Mikumari Junmai Daiginjo
鳳凰美田 水分神 MIKUMARI 純米大吟醸酒Hoobiden — Kobayashi Shuzo, Tochigi
Polished to an extreme 25 percent, using Yume Sasara sake rice grown in the grand nature of Nikko, and brewed throughout with its soft, delicate sacred spring water
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 25%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 25% polishing ratio of this junmai daiginjo and the description of a gentle, water-like texture with a quiet finish suggest a moderate, clean aroma, a light body and mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its gentle entry feels like drinking pure, clear water, and it leaves a quiet finish. The refined flavor makes one feel as though standing in Nikko, a sacred place.
Other sake from this brand 22
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- Hoobiden National Sake Competition Entry Daiginjo Genshu鳳凰美田 全国鑑評会出品 大吟醸 原酒
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