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Hoobiden Hatsushibori Junmai Ginjo

鳳凰美田 初しぼり 純米吟醸酒

Hoobiden — Kobayashi Shuzo, Tochigi

Specifications

Type
Junmai Ginjo
Rice
五百万石(富山県産)
Rice polishing ratio
55%
Alcohol
16%
Sake meter value
+1–+2
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polish junmai ginjo and fresh-pressed (初しぼり) character point to a lifted, fruity aroma. SMV +1 to +2, acidity 1.6 and 16% alcohol suggest a light, clean body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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