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Hoobiden Yamada Nishiki Hiyaoroshi

鳳凰美田 山田錦 ひやおろし

Hoobiden — Kobayashi Shuzo, Tochigi

  • Hiyaoroshi (autumn)

Specifications

Rice
山田錦
Rice polishing ratio
50%
Alcohol
16.8%
Sake meter value
+6
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 50% polished Yamada Nishiki, SMV +6 and acidity 1.5 point to a dry, moderately structured profile. Hiyaoroshi maturation suggests restrained aroma with a fuller, rounded body, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Seasonal limited release

Other sake from this brand 22