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Izumibashi Sai Junmai Ginjo Honnama Usunigori
いづみ橋 彩 純米吟醸 本生うすにごりIzumibashi — Izumibashi Shuzo, Kanagawa
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing with nama and nigori attributes points to a moderately aromatic profile, with a light-to-medium body and a soft, slightly sweet, rich texture from the lees.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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