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Juyondai Bessen Junmai Ginjo

十四代 別撰 純米吟醸

Juyondai — Takagi Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
雄町
Rice polishing ratio
50%
Alcohol
15%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo classification point to a clearly aromatic profile. An SMV of 0 and 15% alcohol suggest a mid-range sweetness and a moderately light body, placing it in the aromatic-light kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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