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Juyondai Hizoshu Junmai Daiginjo Koshu Kikai-bin

十四代 秘蔵酒 純米大吟古酒 機械瓶

Juyondai — Takagi Shuzo, Yamagata

  • Aged (koshu)

Specifications

Type
Junmai Daiginjo
Rice polishing ratio
40%
Alcohol
16.8%
Sake meter value
+0
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 40% polished junmai daiginjo koshu suggests aged aromatics layered over fruity ginjo character, with a fuller body. SMV 0 and acidity 1.4 point to a softly sweet, rounded profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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