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Juyondai Daiginjo Banshu Yamada Nishiki

十四代 大吟醸 播州山田錦

Juyondai — Takagi Shuzo, Yamagata

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Yeast
山形酵母
Alcohol
17%
Sake meter value
+4
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo grade and 35% polishing ratio point to a high, fruity aroma. An SMV of +4 with low acidity (1.2) suggests a soft, lightly sweet, light-to-medium body, with 17% alcohol adding some fullness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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