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Juyondai Nakadori Junmai Muroka

十四代 中取り 純米 無濾過

Juyondai — Takagi Shuzo, Yamagata

  • Unfiltered (muroka)
  • Nakadori

Specifications

Type
Junmai Shu
Rice
美山錦
Rice polishing ratio
55%
Yeast
山形酵母
Alcohol
16%
Sake meter value
+2
Acidity
1.3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio and Yamagata yeast suggest a gentle fruity aroma, so aroma sits slightly positive. An SMV of +2 and acidity of 1.3 give a soft, mildly sweet impression, while the muroka nakadori cut adds body and richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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