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Juyondai Nakadori Junmai Ginjo Bizen Omachi

十四代 中取り 純米吟醸 備前雄町

Juyondai — Takagi Shuzo, Yamagata

  • Nakadori

Specifications

Type
Junmai Ginjo
Rice
備前雄町
Rice polishing ratio
50%
Yeast
山形酵母
Alcohol
16%
Sake meter value
+1
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo milled to 50% with Yamagata yeast points to a fruity, aromatic profile, and the nakadori cut adds some fullness. SMV +1 with a low acidity of 1.4 suggests a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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