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Juyondai Ginsen Banshu Yamada Nishiki

十四代 吟撰 播州山田錦

Juyondai — Takagi Shuzo, Yamagata

Specifications

Type
Ginjo
Rice
山田錦
Rice polishing ratio
50%
Alcohol
15%
Sake meter value
+2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo classification and 50% polishing point to a clearly aromatic profile, while 15% alcohol and an SMV of +2 suggest a light body with moderate sweetness. This places it in the aromatic, light kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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