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Juyondai Nakadori Junmai Ginjo Banshu Yamada Nishiki

十四代 中取り 純米吟醸 播州山田錦

Juyondai — Takagi Shuzo, Yamagata

  • Nakadori

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
50%
Yeast
山形酵母
Alcohol
16%
Sake meter value
+2
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo-style classification point to a fragrant profile. SMV +2 with low acidity of 1.3 suggests a soft, slightly sweet impression with moderate richness at 16% alcohol.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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