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Juyondai Junmai Daiginjo Tobin Gakoi Ryugetsu

十四代 純米大吟醸 斗瓶囲い 龍月

Juyondai — Takagi Shuzo, Yamagata

  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
愛山
Rice polishing ratio
40%
Yeast
山形酵母
Alcohol
16%
Sake meter value
+2
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo at 40% polishing with Aiyama rice points to a high, fruity aroma. SMV +2 and low acidity of 1.3 suggest a light, soft palate with a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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