Kagatobi Junmai Daiginjo Kiwami Genshu
加賀鳶 純米大吟醸 極上原酒Kagatobi — Fukumitsuya, Ishikawa
The finest Genshu from the Kagatobi brand
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text's floral ginjo aroma and light, crisp umami with a clean finish, together with 50% polishing, SMV +4 and acidity 1.6, point to a fragrant, fairly light style with only slight dryness. The 17% genshu strength adds some richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made using only Yamada Nishiki, the pinnacle of contract-grown sake rice, and carefully brewed with traditional techniques, this Junmai Daiginjo is a Genshu (undiluted sake). It is characterized by a vibrant ginjo aroma and a light, refreshing umami and clean finish. From among numerous stored Junmai Daiginjo, this Genshu was further selected with particular care, making it a superb bottle.
Sales period: June to August and October to January of the following year
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