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Kagatobi Kiwami-Kan Junmai Muroka Nama
加賀鳶 極寒純米 無濾過・生Kagatobi — Fukumitsuya, Ishikawa
Specifications
- Rice
- 山田錦（兵庫県多可郡中町産）使用率25％ 五百万石（富山県福光町産）使用率75％
- Rice polishing ratio
- 65%
- Alcohol
- 17.9%
- Sake meter value
- +5.2
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 65% polishing, junmai style and 17.9% alcohol point to restrained aroma with a full, rich body. Acidity of 1.8 and an SMV of +5.2 add firmness, so the sake reads as dry-leaning and substantial.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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