Kagatobi Gokkan Junmai Dry
加賀鳶 極寒純米 辛口Kagatobi — Fukumitsuya, Ishikawa
A dry junmai sake brewed in the winter cold, with a rich and delicious character
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.8
Flavor profile So-shu
So-shu — clean and light
SMV +4 and acidity 1.8, together with the description's 軽快 and キレ, point to restrained aroma and a light, crisp dry body, with rice umami adding some roundness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed in the deep winter, the season best suited to sake making, and slowly finished through low-temperature fermentation, this is a junmai sake. Light and crisp with a clean finish, it is a dry sake that still lets the umami of the rice spread generously across the palate, which is why it is described as a delicious dry sake. The clean finish that unfolds on the palate makes it easy to enjoy the next cup as well. As a staple junmai, it is widely appreciated by a broad range of drinkers, from beginners to connoisseurs.
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