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Kagatobi Junmai Ginjo Arabashiri
加賀鳶 純米吟醸 あらばしりKagatobi — Fukumitsuya, Ishikawa
Specifications
- Rice
- 山田錦60%、金紋錦40%
- Rice polishing ratio
- 55%
- Alcohol
- 15.9%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing junmai ginjo points to a fruity, aromatic profile, and the arabashiri first drip adds freshness and lift. SMV +4 and acidity 1.4 suggest a lightly dry, clean palate with moderate body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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