Kagatobi Junmai Daiginjo Ai
加賀鳶 純米大吟醸 藍Kagatobi — Fukumitsuya, Ishikawa
A luxurious junmai daiginjo named Ai
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polished Yamada Nishiki junmai daiginjo is described as aromatic and full-bodied with umami depth, which places it in the juku quadrant. Its SMV of +4 and acidity of 1.4 suggest a gently soft sweetness, balanced by a clean finish.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made using only Yamada Nishiki, the finest sake rice, grown under contract cultivation, and carefully brewed with traditional techniques, this is a junmai daiginjo. Named Ai, as the indigo-colored bottle suggests, it offers a rich flavor. This full-bodied daiginjo is distinguished by its floral aroma, lightness, fine texture, rounded umami, and crisp, clean finish. Its real strength is how well it pairs with food.
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