Kagatobi Junmai Ginjo
加賀鳶 純米吟醸Kagatobi — Fukumitsuya, Ishikawa
A Junmai Ginjo you never tire of
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text highlights a rich ginjo aroma, rice umami and a crisp finish, while SMV +4, acidity 1.4 and 15% alcohol point to a light-to-medium body with moderate dryness. This suggests an aromatic, light style with balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with contract-grown Yamada Nishiki and Kinmon Nishiki rice, this Junmai Ginjo is carefully brewed. It offers a rich, expansive ginjo aroma and the soft, swelling umami of rice, finished with a clean, crisp palate. Ginjo sake is often fruity and aromatic, but when the aroma is too intense, drinkers can find that after the first glass they tire of it, however pleasant that first sip. Kagatobi Junmai Ginjo was aimed at being a ginjo sake that is enjoyable to drink glass after glass. A rich Junmai Ginjo with a balance of aroma, flavor, and taste that never grows tiresome.
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