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Kagatobi Junmai Sho Kire no Dry

加賀鳶 純米 翔 キレの辛口

Kagatobi — Fukumitsuya, Ishikawa

Specifications

Type
Junmai Shu
Rice
山田錦(兵庫県多可郡中町産)使用率25% 五百万石(富山県福光町産)使用率75%
Rice polishing ratio
65%
Sake meter value
+5.6
Acidity
1.6

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A junmai at 65% polishing with an SMV of +5.6 and acidity of 1.6 points to restrained aroma and a dry, fairly light profile. The name's 'キレの辛口' (crisp dry character) supports this reading.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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