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Kagatobi Yamahai Junmai Ginjo Hiyaoroshi Genshu
加賀鳶 山廃純米吟醸 冷やおろし・原酒Kagatobi — Fukumitsuya, Ishikawa
Specifications
- Rice
- 山田錦（兵庫県多可郡中町産）使用率100%
- Rice polishing ratio
- 60%
- Alcohol
- 17.5%
- Sake meter value
- +5
- Acidity
- 2.1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polishing and junmai ginjo grade suggest moderate aroma, while yamahai, genshu at 17.5% and acidity of 2.1 point to a full, rich body. SMV +5 keeps the sweetness restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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