関山 関山の辛口

Kanzan Kanzan no Karakuchi

関山 関山の辛口

Kanzan — Ryoban Shuzo, Iwate

A Honjozo sake made from Iwate-grown rice.

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15.8%
Sake meter value
+12
Acidity
2

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

An SMV of +12 and acidity of 2.0 point to a very dry, minimal-sweetness profile with a crisp finish. The described 芳醇 aroma is moderate, and the honjozo style at 65% polishing suggests a light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

As the name Kanzan no Karakuchi (dry) suggests, this is the driest sake produced by Ryoban Shuzo. Please enjoy its rich, mellow aroma and its crisp, clean taste.

Other sake from this brand 19