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Kanzan Koshu Hiraizumi
関山 古酒 平泉Kanzan — Ryoban Shuzo, Iwate
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 35%
- Alcohol
- 17%
- Sake meter value
- +0
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A daiginjo milled to 35% and aged as koshu suggests aged complexity alongside a clear aromatic lift, placing it in the juku quadrant. An SMV of 0 and 17% alcohol point to medium sweetness and a dense, rich texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 19
- Kanzan Kanzan no Karakuchi関山 関山の辛口
- Kanzan Suimon関山 翠紋
- Kanzan Junmai Daiginjo Kiribako関山 純米大吟醸 桐箱
- Kanzan Junmai sake関山 純米酒
- Kanzan Daiginjo Ginsei関山 大吟醸 吟精
- Kanzan Tokubetsu Junmai関山 特別純米酒
- Kanzan Yamahai Junmai Ginjo関山 山廃 純米吟醸
- Kanzan Chotokusen Daiginjo Genshu関山 超特選 大吟醸 原酒
- Kanzan Tokubetsu Junmai Nama Chozoshu関山 特別純米 生 貯蔵酒
- Kanzan Junmai Ginjo Keshobako関山 純米吟醸 化粧箱
- Kanzan Shiboritate Junmai sake関山 しぼりたて 純米酒
- Kanzan Junmai Daiginjo Yui no Ka関山 純米大吟醸 結の香
- Kanzan Honjozo Namachozo関山 本醸造 生 貯蔵酒
- Kanzan Ginjo Namachozo関山 吟醸 生 貯蔵酒
- Kanzan Junmai Ginjo Hisashi関山 純米吟醸 久
- Kanzan Junmai Daiginjo Shun関山 純米大吟醸 俊
- Kanzan Tokubetsu Junmai Shin関山 特別純米酒 信
- Kanzan Jinushimachi関山 地主町
- Kanzan Hachi Fune関山 八槽