Kanzan Junmai Daiginjo Yui no Ka
関山 純米大吟醸 結の香Kanzan — Ryoban Shuzo, Iwate
A junmai daiginjo crafted from Yui no Ka, Iwate's finest sake rice.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -1
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and the description of a vivid, fruity aroma point to high aroma, while 16% alcohol and low acidity of 1.3 suggest a light, soft body. An SMV of -1 gives a slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yui no Ka, a sake rice cultivated over about 10 years, contains few impurity components, which contributes to the good quality of the sake. Enjoy the bright, fruity aroma that spreads across the palate. Serve chilled.
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- Kanzan Junmai Ginjo Hisashi関山 純米吟醸 久
- Kanzan Junmai Daiginjo Shun関山 純米大吟醸 俊
- Kanzan Tokubetsu Junmai Shin関山 特別純米酒 信
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