関山 特別純米酒

Kanzan Tokubetsu Junmai

関山 特別純米酒

Kanzan — Ryoban Shuzo, Iwate

A deep aroma and a mellow, rounded flavor.

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.8%
Sake meter value
+4
Acidity
2.1

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The description of a deep aroma and mellow taste, together with 60% polishing, acidity 2.1 and SMV +4, suggests a moderately aromatic, full-bodied sake with rich rice umami and restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake pairs well with richly seasoned dishes such as simmered fish, shiokara (salted fermented seafood), sukiyaki, cream stew, and fried chicken.

Other sake from this brand 19