Kanzan Chotokusen Daiginjo Genshu
関山 超特選 大吟醸 原酒Kanzan — Ryoban Shuzo, Iwate
Crafted from Yamada Nishiki, the sake rice said to be the king of rice for sake. A daiginjo carefully made by our brewers.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo at 40% polishing with descriptions of fruity, floral aroma points to high aroma. The 17.5% genshu strength and SMV +3 with 1.6 acidity suggest a light but full-textured palate with moderate sweetness.}Ok
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Through Iwate's bitterly cold winters, the moromi (fermentation mash) was fermented slowly at low temperature over a long period, drawing out a fruity and elegant aroma. A light, crisp palate and a dignified ginjo aroma await you.
Other sake from this brand 19
- Kanzan Kanzan no Karakuchi関山 関山の辛口
- Kanzan Suimon関山 翠紋
- Kanzan Junmai Daiginjo Kiribako関山 純米大吟醸 桐箱
- Kanzan Junmai sake関山 純米酒
- Kanzan Koshu Hiraizumi関山 古酒 平泉
- Kanzan Daiginjo Ginsei関山 大吟醸 吟精
- Kanzan Tokubetsu Junmai関山 特別純米酒
- Kanzan Yamahai Junmai Ginjo関山 山廃 純米吟醸
- Kanzan Tokubetsu Junmai Nama Chozoshu関山 特別純米 生 貯蔵酒
- Kanzan Junmai Ginjo Keshobako関山 純米吟醸 化粧箱
- Kanzan Shiboritate Junmai sake関山 しぼりたて 純米酒
- Kanzan Junmai Daiginjo Yui no Ka関山 純米大吟醸 結の香
- Kanzan Honjozo Namachozo関山 本醸造 生 貯蔵酒
- Kanzan Ginjo Namachozo関山 吟醸 生 貯蔵酒
- Kanzan Junmai Ginjo Hisashi関山 純米吟醸 久
- Kanzan Junmai Daiginjo Shun関山 純米大吟醸 俊
- Kanzan Tokubetsu Junmai Shin関山 特別純米酒 信
- Kanzan Jinushimachi関山 地主町
- Kanzan Hachi Fune関山 八槽