Kanzan Junmai sake
関山 純米酒Kanzan — Ryoban Shuzo, Iwate
A full-bodied dry sake that balances sweet, salty, sour, bitter, and astringent flavors.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15.8%
- Sake meter value
- +4
- Acidity
- 2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The brewery describes it as rich and dry (濃醇辛口). With SMV +4, acidity 2.0 and 65% polishing, it points to restrained aroma, a full umami-rich body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It pairs well with richly seasoned dishes such as simmered fish, shiokara (salted fish guts), sukiyaki, cream stew, and fried chicken.
Other sake from this brand 19
- Kanzan Kanzan no Karakuchi関山 関山の辛口
- Kanzan Suimon関山 翠紋
- Kanzan Junmai Daiginjo Kiribako関山 純米大吟醸 桐箱
- Kanzan Koshu Hiraizumi関山 古酒 平泉
- Kanzan Daiginjo Ginsei関山 大吟醸 吟精
- Kanzan Tokubetsu Junmai関山 特別純米酒
- Kanzan Yamahai Junmai Ginjo関山 山廃 純米吟醸
- Kanzan Chotokusen Daiginjo Genshu関山 超特選 大吟醸 原酒
- Kanzan Tokubetsu Junmai Nama Chozoshu関山 特別純米 生 貯蔵酒
- Kanzan Junmai Ginjo Keshobako関山 純米吟醸 化粧箱
- Kanzan Shiboritate Junmai sake関山 しぼりたて 純米酒
- Kanzan Junmai Daiginjo Yui no Ka関山 純米大吟醸 結の香
- Kanzan Honjozo Namachozo関山 本醸造 生 貯蔵酒
- Kanzan Ginjo Namachozo関山 吟醸 生 貯蔵酒
- Kanzan Junmai Ginjo Hisashi関山 純米吟醸 久
- Kanzan Junmai Daiginjo Shun関山 純米大吟醸 俊
- Kanzan Tokubetsu Junmai Shin関山 特別純米酒 信
- Kanzan Jinushimachi関山 地主町
- Kanzan Hachi Fune関山 八槽