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Kitanosho Daiginjo Kiwami
北の庄 大吟極Kitanosho — Funaki Shuzo, Fukui
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5–+6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo grade with 35% polishing points to a fragrant, fruity aroma. An SMV of +5 to 6 and 15 to 16% alcohol suggest a dry, light, clean body, placing it in the kun (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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