No photo yet

Kitanosho Tokubetsu Junmai Hiyaoroshi

北の庄 特別純米酒 ひやおろし

Kitanosho — Funaki Shuzo, Fukui

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3–+4
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polished junmai aged as hiyaoroshi suggests restrained aroma and a rounded, fuller body. SMV 3 to 4 and acidity 1.5 point to a medium-dry, moderately rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 18