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Kitanosho Daiginsho
北の庄 大吟匠Kitanosho — Funaki Shuzo, Fukui
Premium Yamada Nishiki polished to 35 percent and brewed entirely by hand with the master brewer's finest skill.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5–+6
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polished daiginjo whose description stresses its balanced, high aroma. The SMV of +5, low acidity of 1.3 and 15% alcohol point to a light, softly dry profile with aroma leading, placing it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A distinguished sake with a well-balanced, dignified flavor and the finest aroma. Brewed through the bitter cold by a renowned master brewer who poured heart and soul into every step, this sake was named Daiginsho in recognition of that devoted labor.
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- Kitanosho Tokubetsu Honjozo Suisen北の庄 特別本醸造 酔泉
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