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Kudokijozu Junmai Daiginjo Kame no O
くどき上手 純米大吟醸 亀の尾Kudokijozu — Kamenoi Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 亀の尾（秋田県産）
- Rice polishing ratio
- 48%
- Yeast
- 小川10号
- Alcohol
- 16.8%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo polished to 48% with SMV +1 and acidity 1.5 points to a fragrant, fruity-floral aroma with a light, clean body. The near-neutral SMV and moderate acidity suggest a gently soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kudokijozu Junmai Daiginjo Kame no O 33くどき上手 純米大吟醸 亀の尾 33
- Kudokijozu Junmai Daiginjo Yamagata Yamada Nishikiくどき上手 純米大吟醸 山形山田錦
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