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Kudoki Jozu Daiginjo Inochi

くどき上手 大吟醸 命

Kudokijozu — Kamenoi Shuzo, Yamagata

  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Sake meter value
+5
Acidity
1.1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A daiginjo polished to 35% and pressed as shizuku points to a fruity, aromatic profile. SMV +5 with a low acidity of 1.1 suggests a light, soft body with a slightly dry-leaning finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Limited release of only several dozen bottles, sold directly from the brewery.

Other sake from this brand 17