Mansakunohana Junmei Ginjo Omachi
まんさくの花 巡米吟醸 雄町Mansakunohana — Hinomaru Jozo, Akita
The forebear of sake rice, large-grained and combining delicacy with strength.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 16.2%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The 70% polishing ratio, 16.2% genshu strength, and description of a plump, umami-rich sake point to restrained aroma and a fuller body, placing it in the jun quadrant. SMV +1 and acidity 1.5 suggest moderate sweetness balanced by acidity.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Omachi is the ancestor of many sake rice varieties, including Yamada Nishiki. Sake brewed with Omachi has a distinctive, plump and richly flavored character that reflects the qualities of the rice. This has led to a rapidly growing community of passionate fans known as "Omachists."
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