Mansakunohana Junmai Daiginjo
まんさくの花 純米大吟醸Mansakunohana — Hinomaru Jozo, Akita
Crafted for a refined, gentle taste.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +0
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 45% polished junmai daiginjo with the full, fruity aroma described in the brewery text. SMV 0, acidity 1.5 and 15% alcohol point to a light, gently sweet profile with modest body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A sake with a rich, fragrant aroma and a gentle, crisp taste. Hyogo-grown Yamada Nishiki is used for the koji rice, and Akita-grown sake rice (Gin no Sei, Akita Sake Komachi, and Misatonishiki) is used for the brewing rice. The palate is fruity and transparent, with the umami and acidity of the rice balanced in the background. The aim is a sake that leaves the drinker feeling relaxed and at ease.
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