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Mansakunohana Junmai Daiginjo Omachi Shu
まんさくの花 純米大吟醸 雄町酒Mansakunohana — Hinomaru Jozo, Akita
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 48%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0.5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 48% polishing points to a fragrant, floral aroma. SMV +0.5 and acidity 1.4 suggest a mild, balanced sweetness, while the genshu style adds some body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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