御湖鶴 純米吟醸 山田錦 無濾過生原酒

Mikotsuru Junmai Ginjo Yamada Nishiki Muroka Nama Genshu

御湖鶴 純米吟醸 山田錦 無濾過生原酒

Mikotsuru — Suwamikotsuru Sakebrewery, Nagano

Crafted with Yamada Nishiki, the king of sake rice, grown by contract farmers in Azumino, where Northern Alps spring water flows.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Acidity
1.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo whose description stresses fresh, fruity character, pointing to a high aroma. The genshu nama profile with acidity of 1.7 gives a lively, slightly full impression with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Yamada Nishiki, known as the king of sake rice, gives rise to a deep and complex flavor. At our brewery, freshly pressed sake is bottled promptly and kept in a refrigerator at -5°C until shipment. This sake has the freshness and fruitiness that come with being newly pressed.

Girasole is the Italian word for "sunflower."

Other sake from this brand 19