Niida Shizenshu Kan-atsurae
にいだしぜんしゅ 燗誂Niidashizenshu — Niida Honke, Fukushima
Gently warmed sake, made to be enjoyed beyond the winter months.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 80%
- Yeast
- Not disclosed
- Alcohol
- 14%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The yamahai brewing with wild yeast, 80% polishing and one year of aging point to a restrained aroma that opens with warming. The description's emphasis on umami and body suggests a full, rich, moderately sweet profile, placing it in the jun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shizenshu Kan-atsurae Kimoto brewing, Kobo Mutenka (no added yeast), using kura-tsuki yeast (the yeast that resides in the brewery) This is a sake for warming, made from Shizenshu (natural sake) aged for one year at the brewery. When warmed, the aroma of the shubo (yeast starter) rises, and the umami and fragrance that stay hidden at room temperature open up. Take a sip and listen quietly to the lingering finish. Hot sake warms the body and mind and rewards you after a day of fatigue. Made with the hope that the gentle, soft taste of warmed sake can be enjoyed not only in winter but all year round, and that it will be kind to the body.
Other sake from this brand 12
- Niidashizenshu Nigoriにいだしぜんしゅ にごり酒
- Niida Shizenshu自然酒（福島県） にいだしぜんしゅ
- Niida Shizenshu (Fukushima) Tokusen自然酒（福島県） 特撰
- Niidashizenshu (Fukushima) Bangai Bokutsu Komami自然酒（福島県） 番外 朴訥米味
- Shizenshu (Fukushima) Fune-guchi Jikagumi Nama Genshu自然酒（福島県） 槽口直汲み 生原酒
- Shizenshu (Fukushima) Junmai Genshu Kuratsuki Kobo Shikomi Nama自然酒（福島県） 純米原酒 蔵付き酵母仕込 生
- Niidashizenshu (Fukushima) Nama Shibori自然酒（福島県） 生しぼり
- Niidashizenshu Junmai Genshuにいだしぜんしゅ 純米原酒
- Niidashizenshu (Fukushima) Bangai Kame no O自然酒（福島県） 番外 亀の尾
- Niida Shizenshu Junmai Ginjoにいだしぜんしゅ 純米吟醸
- Shizenshu (Fukushima) Bangai Kanjuku Makuwauri-teki自然酒（福島県） 番外 完熟甜瓜的
- Niidashizenshu Hyakunen Kijoshu自然酒（福島県） 百年貴醸酒