Niida Shizenshu Junmai Ginjo
にいだしぜんしゅ 純米吟醸Niidashizenshu — Niida Honke, Fukushima
Pairs well with any dish and never tires, so one sip leads to wanting a second. A flavorful sake nurtured by nature.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Kimoto brewing and the junmai style point to umami-rich, fuller body with restrained aroma. The clean, smooth texture and modest sweetness place it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shizenshu Junmai Ginjo Brewed using the kimoto method (traditional yeast-starter method), with mutenka (no added yeast) and kuratsuki yeast (yeast resident in the brewery). Natural rice is pure in character and has few off-flavors. For this reason, it is milled to a lower polishing ratio than typical sake rice, resulting in a smooth and clear sake. It pairs well with any dish, never gets old even when enjoyed every day, and one sip makes you want a second cup. A sake with rich flavor, nurtured by nature.
Other sake from this brand 12
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