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Oyama Ginga Rinsho
大山 吟雅 凜匠Oyama — Katokahachiro Shuzo, Yamagata
A Junmai Daiginjo made from Yamagata-grown Yuki Megami rice, polished to a rice polishing ratio of 35%.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +0.5–+1.5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polished junmai daiginjo should show a fragrant ginjo aroma with a light, smooth body. The SMV near +1 and low acidity of 1.4 suggest a soft, slightly rounded sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The 1800 ml bottle received the Grand Gold Medal (saikokin) from Monde Selection for ten consecutive years, from 2010 through 2019. It was also certified in 2016 as a Ryori Oukoku 100 Selection product.
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