Oyama Tokusen Junmai Ginjo Dewa Sansan
大山 特撰 純米吟醸 出羽燦々Oyama — Katokahachiro Shuzo, Yamagata
Made with Yamagata's prized sake rice, Dewa Sansan, milled in-house and brewed with care for delicate aromas and a fine, refined texture.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +2.5–+3.5
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
As a junmai ginjo, the text describes a juicy, sweet, brandy-like aroma, placing it on the aromatic side. The SMV of about +3 and acidity of 1.7 combined with the soft, wide body and crisp finish suggest a light-to-medium, slightly sweet-leaning kun-type profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The aroma is gentle yet juicy and sweet, reminiscent of brandy and other Western spirits. The flavor is soft and full-bodied, a hallmark of Dewa Sansan, and finishes clean. This sake is sold exclusively within Yamagata Prefecture.
Other sake from this brand 22
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