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Senkin Junmai Ginjo Nakadori Muroka Nama Genshu Kame no O

仙禽 純米吟醸 中取り 無濾過 生原酒 亀の尾

Senkin — Senkin, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
亀の尾
Rice polishing ratio
55%
Yeast
協会14号
Alcohol
17–18%
Sake meter value
-3
Acidity
2.1

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polished to 55% as a junmai ginjo, it shows a lifted aroma, and the 17–18% genshu nama gives a full, rich body. An SMV of -3 suggests a sweet impression, partly balanced by the high acidity of 2.1.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 13