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Senkin Ginjo Nakadori Muroka Nama Genshu Hattan Nishiki

仙禽 吟醸 中取り 無濾過 生原酒 八反錦

Senkin — Senkin, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
八反錦
Rice polishing ratio
60%
Yeast
T-F=栃木酵母
Alcohol
19%
Sake meter value
+5
Acidity
1.7

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Ginjo grade with 60% polishing and 19% genshu nama suggests a floral aroma with a full, structured body. SMV +5 and acidity of 1.7 keep sweetness restrained and the finish crisp.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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