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Senkin Junmai Daiginjo Nakadori Muroka Nama Genshu Hattan Nishiki

仙禽 純米大吟醸 中取り 無濾過 生原酒 八反錦

Senkin — Senkin, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
八反錦
Rice polishing ratio
48%
Yeast
T-F+T-⊿(デルタ)=栃木酵母
Alcohol
16–17%
Sake meter value
-3
Acidity
2.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 48% polished junmai daiginjo points to a high, fruity aroma. SMV -3 suggests a touch of sweetness, balanced by acidity of 2.5, while the genshu strength with nama and muroka adds richness and body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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