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Senkin Junmai Nakadori Muroka Nama Genshu Hattan Nishiki

仙禽 純米 中取り 無濾過 生原酒 八反錦

Senkin — Senkin, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
八反錦
Rice polishing ratio
80%
Yeast
T-S=栃木酵母
Alcohol
17–18%
Sake meter value
-1
Acidity
2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A genshu junmai at 80% polishing, 17-18% alcohol and acidity 2 points to a full, rich body, while SMV -1 suggests a gently sweet impression. Aroma should stay restrained, placing it in the jun (rich, restrained) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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